The Fruits of Japan Quality
Appleりんご
A special fruit on a special day!
Apples, which are from the rose family, have a very long history as a cultivated fruit tree.
Apples are popular worldwide for their high nutrition value and mild flavour. There is a well-known proverb that says, 'An apple a day keeps the doctor away'!
The Farm
It is said that there are about 2,000 different cultivars of apple in Japan. Japanese apples are highly regarded in the world for their color, shape, and taste . Stunning in appearance, large in size, the sweetness and mellow aroma of Japanese apples is alluring. Depending on cultivars, apples deliver different flavors, appearances and aromas . You can also experience different texture if you use different ways to cut them. Also, they make popular gifts for anyone.
Main production areas
Aomori, Nagano, Iwate, Yamagata and Akita Prefecture...etc
Seasons
Harvesting of early-maturing apples begins in August. “Honey Fuji” is mainly exported during November to January of the following year.
*Top 5 areas with the most amount of production, referring to Statistics on Production and Shipment of Fruits, Ministry of Agriculture, Forestry and Fisheries(MAFF), 2019
Seasons
Harvesting of early-maturing apples begins in August. “Honey Fuji” is mainly exported during November to January of the following year.
*Top 5 areas with the most amount of production, referring to Statistics on Production and Shipment of Fruits, Ministry of Agriculture, Forestry and Fisheries(MAFF), 2019
More
The characteristics and ways to enjoy Japanese Apples
Japanese apples usually contain nutrients such as dietary fiber, polyphenols, and potassium. It is said that dietary fiber helps tidy the intestine; polyphenol has a strong anti-aging effect; and potassium can prevent bloating and high blood pressure.
How to choose a delicious apple
Color: Colored all over
Shape: Symmetrical
Size: Not only Large size, Medium size is also recommended
Skin: Tight; produces a clear sound when tapped
Stem: Wrinkle-free and bendy
Weight: Feels heavy in hand
Aroma: Refreshing aroma
The recommended way to enjoy an apple is to either bite into it or slice it. Applying diluted salt-water or lemon-water on the cut surface helps prevent oxidization.
Common ways
to preserve fruits
Apples need to be stored separately from other fruits as they release a lot of ethylene gas. To prevent excessive evaporation and drying, wrap them one by one in newspaper (or paper), seal them in a plastic bag, and then store them in a refrigerator or a cool and dark place with good ventilation.
Watch video