Japanese Strawberry Toast with Yogurt Cheese Sauce
- Cook time: Approx. 10 min.
- Serving: 1 serve
- Strawberries 4-5 pcs
- Bread (six-slice loaf) 1 slice
- Yogurt cream:
・Cream cheese 15g
・Sugar 1 tsp
- Honey As needed
- Rosemary As needed
How to make
・Remove the stems from the strawberries and slice the strawberries lengthwise into quarters.
1Bring the cream cheese to room temperature. Blend together the yogurt, cream cheese, and sugar (yogurt cheese sauce).
2Toast the bread and spread it with the yogurt cheese sauce.
3Top with the strawberries and add honey to taste. Garnish with the rosemary as you wish.
Tips for Preparation
・Return the cream cheese to room temperature or heat it slightly in the microwave before blending (to prevent it from separating).
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Whole Baked Japanese Apple
Yogurt with Japanese Apple