Panna Cotta with Japanese Mandarin Orange
- Cook time: Approx. 15 min.
(excluding chilling and setting time)
- Serving: 4 cups
- Citrus 2 pcs
- Milk 300ml
- Fresh cream 200g
- Sugar 60g
- Gelatin powder 6g
- Vanilla essence 6 drops
- Chervil As needed
How to make
・Peel the citrus and remove the membrane, leaving just the flesh.
1Warm the milk without letting it boil. Add the sugar and gelatin powder and stir until they are thoroughly dissolved in the milk.
2Stir in the cream and vanilla essence.
3Pour the mixture into the bowls and chill it in the refrigerator until it sets (for about 2 hours).
4Garnish with the citrus and chervil.
Tips for Preparation
・Warm the milk just short of boiling and be careful not to let it froth when stirring.
Cake Roll with Whole Japanese Mandarin Orange
Japanese Strawberry Donut Cake
Japanese Strawberry Toast with Yogurt Cheese Sauce